Effect Of Organic Iron And Puampkin Provitamin A Fortification In Wet Noodle On Iron status In Deficient Mouse Infected With Escherichia Coli

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Effect Of Organic Iron And Puampkin Provitamin A Fortification In Wet Noodle On Iron status In Deficient Mouse Infected With Escherichia Coli

Pernyataan Tanggungjawab

Pengarang

Diah Kartikawati, Dyah Ilminingtyas WH, Retno Murwani, Ninik Rustanti - Personal Name

Edisi

No. Panggil

Subyek

Klasifikasi

NONE

Judul Seri

GMD

Bahasa

Indonesia

Penerbit

Tahun Terbit

2011

Tempat Terbit

Info Detil Spesifik

Lampiran Berkas

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Ketersediaan

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APA Citation

Diah Kartikawati, Dyah Ilminingtyas WH, Retno Murwani, Ninik Rustanti. (2011).Effect Of Organic Iron And Puampkin Provitamin A Fortification In Wet Noodle On Iron status In Deficient Mouse Infected With Escherichia Coli.(Electronic Thesis or Dissertation). Retrieved from https://localhost/etd